Mediterranean Chips & Dip

Ingredients

• 1 can (15-1/2 ounces) cannellini beans, rinsed and drained
• 1/3 cup olive oil
• 2 garlic cloves, peeled
• 2 tablespoons lemon juice
• 1/4 cup packed fresh parsley sprigs
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 4 whole pita breads
• 2 tablespoons olive oil
• 3/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper