Mediterranean Couscous

Name: Mediterranean Couscous
Ingredients: 2 cups chicken stock; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon lemon rind, grated; 2 tablespoons lemon juice; 1/4 cup green bell pepper, finely diced; 1/4 cup red bell pepper, finely diced; 1/4 cup carrot, finely diced; 1/4 cup red onion, finel diced (optional); 2 teaspoons extra virgin olive oil; 1 cup couscous

11 ingredients

4 steps

Ingredients

2 cups chicken stock
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1/4 cup green bell pepper, finely diced
1/4 cup red bell pepper, finely diced
1/4 cup carrot, finely diced
1/4 cup red onion, finel diced (optional)
2 teaspoons extra virgin olive oil
1 cup couscous

Directions

1

Combine all ingredients EXCEPT couscous in a pot. Bring to a boil uncovered.
2

Remove from heat and immediately stir in couscous. Let stand 5 minutes, covered.
3

Fluff with a fork **Important** or it turns to a brick!
4

Can be served hot or chill to make a wonderful salad.