White Chocolate Cake

10 ingredients
4 steps

Ingredients

  • 1/4 lb. white chocolate, melt in microwave
  • 1 c. butter (2 sticks)
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. flour (plain)
  • 1 tsp. baking powder, sifted with flour
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1 c. coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Bake for 50 to 60 minutes at 350°.
  4. 4
    Cool in pan. Top with icing.

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