Mediterranean Deviled Eggs

Name: Mediterranean Deviled Eggs
Ingredients: 3 hardboiled eggs; 1 tablespoon grainy mustard; 12 capers; 1 tablespoon pickled onions; 2 sprigs thyme or rosemary or both; black pepper; 1 teaspoon extra virgin olive oil; 1 teaspoon goat cheese

8 ingredients

5 steps

Ingredients

3 hardboiled eggs
1 tablespoon grainy mustard
12 capers
1 tablespoon pickled onions
2 sprigs thyme or rosemary or both
black pepper
1 teaspoon extra virgin olive oil
1 teaspoon goat cheese

Directions

1

peel eggs, halve and scoop out yolks
2

chop some of your herbs making sure to leave a couple of sprigs for garnish
3

add mustard, olive oil and goat cheese and mash
4

refill egg halves w/ the mix (baby spoons are great)
5

top each egg w/ a sprinkle of pepper, a pickled onion or two, a couple of capers and a nice little sprig of herbacious greens of your choice

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