Mediterranean Deviled Eggs

8 ingredients
2 steps

Ingredients

  • 1 dozen eggs
  • 6 tablespoons finely chopped sun-dried tomatoes
  • 6 tablespoons 2% Greek yogurt
  • 2 tablespoons chopped fresh chives
  • 4 teaspoons lemon juice
  • 6 finely chopped anchovy fillets
  • 24 oregano leaves
  • 1/4 teaspoon crushed red pepper (optional)

Directions

  1. 1
    Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
  2. 2
    Stir tomatoes, yogurt, chives, lemon juice, and anchovies into yolks. Divide among whites; top each egg with 1 oregano leaf. Sprinkle with crushed red pepper, if desired.

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