Mediterranean Fish Bake
9 ingredients
4 steps
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery and tops
- 1/4 c. chopped parsley
- 1 lb. fish fillets (we like sole or flounder)
- 1/2 tsp. salt
- 1/16 tsp. pepper
- 1/8 c. cooking oil
- 1/2 tsp. paprika
- 1 can (8 oz.) tomato sauce
Directions
-
1Put onion, celery and tops and parsley in an ungreased baking dish, then the fish, then salt and pepper.
-
2Add cooking oil and paprika by sprinkling on top of fish.
-
3Bake 10 minutes, then pour tomato sauce on and bake 30 to 35 minutes more.
-
4(Try it served over white rice with broccoli on the side.)
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