Mediterranean Fish Bake

9 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery and tops
  • 1/4 c. chopped parsley
  • 1 lb. fish fillets (we like sole or flounder)
  • 1/2 tsp. salt
  • 1/16 tsp. pepper
  • 1/8 c. cooking oil
  • 1/2 tsp. paprika
  • 1 can (8 oz.) tomato sauce

Directions

  1. 1
    Put onion, celery and tops and parsley in an ungreased baking dish, then the fish, then salt and pepper.
  2. 2
    Add cooking oil and paprika by sprinkling on top of fish.
  3. 3
    Bake 10 minutes, then pour tomato sauce on and bake 30 to 35 minutes more.
  4. 4
    (Try it served over white rice with broccoli on the side.)

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