Mostaccioli
7 ingredients
8 steps
Ingredients
- 1 - 16 oz. pkg. mostaccioli pasta, cooked
- 1 1/2 lbs. ground beef, browned and drained
- 1 tsp. ground black pepper
- 1 tsp. Italian seasoning
- 1 - 28 oz. jar spaghetti sauce (I use 2 -19 1/2 oz. cans of LaRosa's spaghetti sauce)
- 1 - 11 oz. can cheddar cheese soup
- 3 C. shredded mozzarella cheese
Directions
-
1Cook mostaccioli as directed on box.
-
2Brown and drain ground beef.
-
3Mix sauces, seasonings and 2 cups of cheese in with meat and add to pasta.
-
4Mix well.
-
5Put into 13x9 pan and sprinkle 1 cup of cheese on top.
-
6Bake uncovered at 350 degrees for approximately 35 minutes.
-
7Serves:
-
810-12.
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