Mostaccioli

7 ingredients
8 steps

Ingredients

  • 1 - 16 oz. pkg. mostaccioli pasta, cooked
  • 1 1/2 lbs. ground beef, browned and drained
  • 1 tsp. ground black pepper
  • 1 tsp. Italian seasoning
  • 1 - 28 oz. jar spaghetti sauce (I use 2 -19 1/2 oz. cans of LaRosa's spaghetti sauce)
  • 1 - 11 oz. can cheddar cheese soup
  • 3 C. shredded mozzarella cheese

Directions

  1. 1
    Cook mostaccioli as directed on box.
  2. 2
    Brown and drain ground beef.
  3. 3
    Mix sauces, seasonings and 2 cups of cheese in with meat and add to pasta.
  4. 4
    Mix well.
  5. 5
    Put into 13x9 pan and sprinkle 1 cup of cheese on top.
  6. 6
    Bake uncovered at 350 degrees for approximately 35 minutes.
  7. 7
    Serves:
  8. 8
    10-12.

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