Mediterranean Fish Stew

13 ingredients
6 steps

Ingredients

  • 2 medium onions, minced
  • 2 Tbsp. oil
  • 2 cloves garlic, minced
  • 1 (15 oz.) can tomatoes, drained
  • 1 1/2 qt. water
  • 1 qt. clam juice
  • 1 bay leaf
  • 2 Tbsp. dried parsley
  • 1 tsp. basil
  • 1 tsp. salt
  • pepper to taste
  • 3 c. potatoes, diced
  • 1 lb. whitefish fillets

Directions

  1. 1
    Cook onions and garlic in oil until tender.
  2. 2
    Add tomatoes; cook over moderately high heat for 4 to 5 minutes.
  3. 3
    Add water, clam juice and seasonings; simmer for 20 minutes.
  4. 4
    Add potatoes; cook until done.
  5. 5
    Add fish fillets; simmer until fish flakes easily, about 8 to 10 minutes.
  6. 6
    Serves 6.

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