Mediterranean Fish Tacos
15 ingredients
8 steps
Ingredients
- 3 lemons, zested and juiced
- 2 sprigs fresh oregano, leaves finely chopped
- 1 handful flat leaf parsley, finely chopped
- 3 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 lbs halibut or 2 lbs mahi mahi
- salt and pepper
- 4 -8 flour tortillas
- 1 romaine lettuce hearts, chopped
- 1/2 red onion, thinly sliced
- 8 pepperoncini peppers
- 2 roasted red peppers, patted dry
- 1 cup Greek yogurt
- 1/2 teaspoon ground cumin
- 1/4 cucumber, peeled and grated
Directions
-
1Heat grill pan over medium high heat or preheat outdoor grill.
-
2Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.
-
3Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.
-
4Shred romaine lettuce and combine with sliced onions.
-
5Slice hot peppers and reserve.
-
6Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.
-
7Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.
-
8Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.
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