Mediterranean Frittata
8 ingredients
12 steps
Ingredients
- 1 small cooked potato, peeled
- 1 green onion
- 1 plum tomato
- 8 eggs
- 1 teaspoon dried oregano
- 12 teaspoon garlic powder
- 14 teaspoon salt
- 13 cup crumbled feta
Directions
-
1Preheat oven to 350F.
-
2Light coat a 8in square pan with oil.
-
3Grate potato.
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4Thinly slice onion diagonally.
-
5Cut tomato into rounds.
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6In a large bowl, whisk eggs with seasonings.
-
7Add potato and onion.
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8Crumble in feta, stir until mixed.
-
9Turn into baking dish and stir to evenly distribute ingredients.
-
10Top with tomato rounds.
-
11Bake, uncovered, in oven until middle is set, about 30-35 minutes.
-
12Let stand 5 minutes then slice and serve.
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