Mediterranean Herb Pasta

Name: Mediterranean Herb Pasta
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons fresh basil, chopped; 3 tablespoons fresh oregano, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 lemon, juiced; 2 tablespoons water; 1/2 - 1 teaspoon salt; 2 garlic cloves, minced; fresh ground black pepper; 1 (16 ounce) package fettuccine or (16 ounce) package linguine; 1 bell pepper, chopped (I used red); 1/4 onion, chopped; 1/2 - 1 cup crumbled feta cheese; 1/2 cup sliced kalamata olive; 2 tomatoes, seeded and chopped (I used Kumatos)

16 ingredients

6 steps

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons fresh basil, chopped
3 tablespoons fresh oregano, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 lemon, juiced
2 tablespoons water
1/2 - 1 teaspoon salt
2 garlic cloves, minced
fresh ground black pepper
1 (16 ounce) package fettuccine or (16 ounce) package linguine
1 bell pepper, chopped (I used red)
1/4 onion, chopped
1/2 - 1 cup crumbled feta cheese
1/2 cup sliced kalamata olive
2 tomatoes, seeded and chopped (I used Kumatos)

Directions

1

Put pasta on to cook, following package directions.
2

While pasta is cooking, place the olive oil, herbs, lemon juice, water, salt & pepper and garlic in a bowl. Whisk together well.
3

Drain pasta and place in large bowl or back in cooking pan.
4

Add dressing over pasta, toss till combined.
5

Add remaining ingredients and toss gently until well combined.
6

Serve hot or at room temperature, and enjoy!