Chocolate Mousse

6 ingredients
4 steps

Ingredients

  • 1 tsp. vanilla
  • 1 egg
  • 1 c. semi-sweet chocolate
  • 2 Tbsp. sugar
  • 3/4 c. milk, heated to the boiling point
  • 1 tsp. favorite liqueur (optional)

Directions

  1. 1
    Place all ingredients in electric blender at low speed for 1 minute.
  2. 2
    Pour into china pots or small custard cups.
  3. 3
    Chill several hours.
  4. 4
    Serves 4 to 5.

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