Mediterranean Lamb

Name: Mediterranean Lamb
Ingredients: 2 kg leg of lamb, bone in; 1 (140 g) can tomato paste; 250 g sliced fresh mushrooms; 2 cloves garlic, crushed; 2 onions, chopped; 2 cups chicken stock; 1/2 cup red wine; 1 dash fresh rosemary; 1 teaspoon paprika; salt & pepper

10 ingredients

5 steps

Ingredients

2 kg leg of lamb, bone in
1 (140 g) can tomato paste
250 g sliced fresh mushrooms
2 cloves garlic, crushed
2 onions, chopped
2 cups chicken stock
1/2 cup red wine
1 dash fresh rosemary
1 teaspoon paprika
salt & pepper

Directions

1

Cook the leg of lamb in a slow oven for 1 1/2 hours.
2

Mix the remaining ingredients together.
3

Pour this mix over the lamb, and cover with a lid or foil.
4

Cook for a further 1 1/2 hours in a slow oven.
5

Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.