Mediterranean Lasagna

Name: Mediterranean Lasagna
Ingredients: 1 pkg. lasagna, cooked; 1/2 lb. sausage meat; 1/2 lb. ground beef; 1 green bell pepper, diced; 1 large onion, diced; olive oil; 1 clove fresh garlic, diced; Italian seasoning to taste; 1 (16 oz.) tub Ricotta cheese; red wine; 2 pkg. frozen, chopped spinach, thawed; 8 oz. Feta cheese; 8 oz. Mozzarella cheese, grated; 4 oz. grated Parmesan cheese; 2 small cans mushrooms, chopped; 1 large can tomato paste; salt and pepper

17 ingredients

3 steps

Ingredients

1 pkg. lasagna, cooked
1/2 lb. sausage meat
1/2 lb. ground beef
1 green bell pepper, diced
1 large onion, diced
olive oil
1 clove fresh garlic, diced
Italian seasoning to taste
1 (16 oz.) tub Ricotta cheese
red wine
2 pkg. frozen, chopped spinach, thawed
8 oz. Feta cheese
8 oz. Mozzarella cheese, grated
4 oz. grated Parmesan cheese
2 small cans mushrooms, chopped
1 large can tomato paste
salt and pepper

Directions

1

Prepare lasagna per package directions.
2

In a large skillet, brown sausage meat and ground beef.
3

Drain. Add Ricotta, half of the Mozzarella, Parmesan, garlic, Italian seasoning, wine, pepper, onion, salt and pepper to taste and tomato paste.