Mediterranean Melted Pot

12 ingredients
13 steps

Ingredients

  • 2 lbs ground meat (lamb, pork, turkey, venison or beef)
  • 12 onion, diced
  • 1 12 teaspoons all purpose Greek seasoning
  • 1 12 tablespoons olive oil
  • 4 ounces provolone cheese, shredded
  • 6 ounces monterey jack cheese, shredded
  • 24 ounces ricotta cheese
  • 2 eggs
  • 12 cup butter
  • 12 teaspoon garlic
  • 1 lb cooked spaghetti
  • 14 cup parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Brown meat, drain if necessary.
  3. 3
    Add onions, 1 tsp of Greek seasoning and 1 tbl olive oil.
  4. 4
    Mix Provolone, Monterey, Ricotta cheeses with eggs and 1/2 tsp Greek seasoning.
  5. 5
    Melt butter.
  6. 6
    Add garlic.
  7. 7
    Boil pasta.
  8. 8
    Lightly oil oven-proof casserole dish with remaining olive oil.
  9. 9
    Put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
  10. 10
    Repeat two times.
  11. 11
    Sprinkle with Parmesan cheese.
  12. 12
    Cover.
  13. 13
    Bake for 30 minutes.

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