Mediterranean Melted Pot
12 ingredients
13 steps
Ingredients
- 2 lbs ground meat (lamb, pork, turkey, venison or beef)
- 12 onion, diced
- 1 12 teaspoons all purpose Greek seasoning
- 1 12 tablespoons olive oil
- 4 ounces provolone cheese, shredded
- 6 ounces monterey jack cheese, shredded
- 24 ounces ricotta cheese
- 2 eggs
- 12 cup butter
- 12 teaspoon garlic
- 1 lb cooked spaghetti
- 14 cup parmesan cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Brown meat, drain if necessary.
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3Add onions, 1 tsp of Greek seasoning and 1 tbl olive oil.
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4Mix Provolone, Monterey, Ricotta cheeses with eggs and 1/2 tsp Greek seasoning.
-
5Melt butter.
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6Add garlic.
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7Boil pasta.
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8Lightly oil oven-proof casserole dish with remaining olive oil.
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9Put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
-
10Repeat two times.
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11Sprinkle with Parmesan cheese.
-
12Cover.
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13Bake for 30 minutes.
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