Peach Pickles

5 ingredients
3 steps

Ingredients

  • 4 qt. peaches (clingstone)
  • 3 lb. sugar
  • 3 c. cider vinegar
  • 4 (3-inch) sticks cinnamon
  • 4 tsp. whole cloves

Directions

  1. 1
    Put peaches in large strainer and dip into boiling water for about 1/2 minute. Rinse with cold water and peel. Boil sugar, vinegar and cinnamon 20 minutes. Place 5 or 6 peaches at a time in syrup and boil 5 minutes (or until tender).
  2. 2
    Pack in hot jars. Add 1 teaspoon cloves to each jar.
  3. 3
    Fil with hot syrup and seal.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Caperberries In Vinegar

La Pedriza

NOVA 3

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Thai Pork Salad with Cellophane Noodles

17 ingredients

Healthy Blueberry-Ricotta Tartlets

7 ingredients

Green Beans with Tomatoes

8 ingredients

Ham & Melon Wedges

2 ingredients

Debbies Coconut Cream Pie

14 ingredients

Whole Cranberry Sauce With Pecans Recipe

7 ingredients

Tuna Bake (Casserole)

13 ingredients

Plum Upside-Down Cake

8 ingredients

Slow Cooker Chicken Tacos Recipe

9 ingredients

Crockpot Pork Chops with Sweet/Sour Kraut

7 ingredients

Lavandou

5 ingredients

Easy Fruit Cobbler

11 ingredients