Mediterranean Mini Toasts

Name: Mediterranean Mini Toasts
Ingredients: 150 g PHILADELPHIA Light Spreadable Cream Cheese; 2 tablespoons chopped basil; 1 clove garlic, crushed; ANCHOVY and CAPSICUM; 12 mini bagel toasts; 6 anchovy fillets, drained and halved; 1 small roasted red capsicum, cut into 12 strips; Baby basil leaves, for garnish; SALAMI and TOMATO; 12 mini lavosh or mini toasts; 6 slices hot shaved salami, cut into strips; 3 baby roma tomatoes, quartered; Baby basil leaves, for garnish

13 ingredients

5 steps

Ingredients

150 g PHILADELPHIA Light Spreadable Cream Cheese
2 tablespoons chopped basil
1 clove garlic, crushed
ANCHOVY and CAPSICUM
12 mini bagel toasts
6 anchovy fillets, drained and halved
1 small roasted red capsicum, cut into 12 strips
Baby basil leaves, for garnish
SALAMI and TOMATO
12 mini lavosh or mini toasts
6 slices hot shaved salami, cut into strips
3 baby roma tomatoes, quartered
Baby basil leaves, for garnish

Directions

1

COMBINE the PHILLY, basil and garlic in a bowl.
2

ANCHOVY and CAPSICUM TOASTS: spread toasts with half the PHILLY mixture and top with anchovies and capsicum.
3

Garnish with basil leaves.
4

SALAMI and TOMATO TOASTS: spread lavosh with the remaining PHILLY mixture and top with salami and tomato.
5

Garnish with basil leaves.