Snoek

Directions

1. 1
   Place fresh butterflied snoek on lightly oiled tin foil, flesh facing up.
2. 2
   Lightly salt the flesh.
3. 3
   Squeeze the juice of 1 orange onto the snoek.
4. 4
   Chop all of the coriander (dhania) and cover the flesh completely.
5. 5
   Cover the coriander with bacon strips placed flat on top like a blanket.
6. 6
   Drizzle with olive oil.
7. 7
   Cook for 15 - 20 minutes (depending on the thickness of the flesh) in closed tin foil at 180 degrees celcius, and then open the tin foil and grill the bacon for a few minutes until crispy.