Mediterranean Mozza-Chicken
7 ingredients
9 steps
Ingredients
- 4 small chicken breasts, boneless, skinless
- 1 red onion, halved, sliced
- 1 zucchini, chopped
- 14 cup Kraft salad dressing (Extra Virgin Olive OIl Sun Dried Tomato)
- 12 cup grape tomatoes or 12 cup cherry tomatoes, halved
- 12 cup pitted black olives
- 100 g kraft mozzarella cheese, cubed
Directions
-
1Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
-
2Add chicken; cover skillet with lid.
-
3Cook 5 -7 minutes on each side or until chicken is cooked through (170F) , adding onion and zucchini after 5 minutes.
-
4Add dressing, tomatoes, and olives; cover.
-
5Cook on medium-low heat 2 minutes or until heated through.
-
6Stir mixture.
-
7Top with cheese; cover.
-
8Cook 2 minutes or until cheese is melted.
-
9Serve with hot cooked rice and/or cut up pita bread to absorb some of the sauce.
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