Mediterranean Pasta

Name: Mediterranean Pasta
Ingredients: Pasta; 12 ounces dumpling egg noodles or mafalda (such as Creamette), or your favorite shape pasta; 8 ounces snow peas, halved; 1 pint pint cherry tomatoes, halved; 1 sweet orange pepper, cored, seeded and cut into 1 x 1/4-inch strips; 1 cup crumbled feta cheese; 1/2 medium red onion, thinly sliced; 1/2 cup cup fresh basil leaves, thinly sliced; Vinaigrette; 1/4 cup cup distilled white vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon black peper; 1/3 cup cup extra-virgin olive oil

15 ingredients

3 steps

Ingredients

Pasta
12 ounces dumpling egg noodles or mafalda (such as Creamette), or your favorite shape pasta
8 ounces snow peas, halved
1 pint pint cherry tomatoes, halved
1 sweet orange pepper, cored, seeded and cut into 1 x 1/4-inch strips
1 cup crumbled feta cheese
1/2 medium red onion, thinly sliced
1/2 cup cup fresh basil leaves, thinly sliced
Vinaigrette
1/4 cup cup distilled white vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon black peper
1/3 cup cup extra-virgin olive oil

Directions

1

1. Bring a large pot of lightly salted water to a boil. Add noodles and cook 6 minutes (or to al dente, if using different shape). Add snow peas during last minute. Drain and rinse well in cold water. Drain again.
2

2. Meanwhile, place tomatoes, pepper strips, feta and onion in a large bowl.
3

3. Vinaigrette. Whisk together vinegar, mustard, sugar, salt and pepper. Add oil in a thin stream until blended. Add pasta with snow peas and vinaigrette to bowl and toss to combine. Scatter sliced basil over salad and gently stir. Refrigerate until serving.