Mediterranean Poppers

Directions

1. 1
   Combine 3 tablespoons olive oil, 1/2 teaspoon Herbes de Provence and fresh ground pepper. Let the ingredients sit and infuse, give it a stir now and then. Set aside until needed.
2. 2
   Spray the wonton wrappers with a buttery spray (such as Pam) on both sides; line the mini tart pan with them pressing lightly into the middle to form a cup.
3. 3
   Bake at 350° until the edges are crispy and brown, about 10-12 minutes. Let cool. NOTE - for a make ahead see the note below.
4. 4
   Cut the filling ingredients into thirds and let sit in the refrigerator until ready to assemble. Can be done at least 3 hours ahead.
5. 5
   About an hour before serving, fill each wonton cup - if needed, to minimize excessive liquid use a slotted spoon.
6. 6
   Drizzle with a little olive oil mixture.
7. 7
   Serve.
8. 8
   NOTE TO MAKE IT AHEAD:
9. 9
   Prepare to the end of step 3 (up to 2 days ahead), store in an airtight container.
10. 10
    Next day, continue with step 4 up to - up to three hours ahead of serving.