Hellfire Breath Pasta

Name: Hellfire Breath Pasta
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon butter; 8-10 anchovies; 6 cloves garlic (more if you're positively wild for intense garlic), minced or put through a press; 1/4 teaspoon (scant if your chile flakes are quite strong or quite fresh), crushed red pepper flakes; zest of 1 Meyer lemon; 2 tablespoons chopped fresh mint; 2 tablespoons drained/rinsed capers; 1.5 teaspoons Vermouth; whole wheat spaghetti; kosher salt, Maldon salt; 1/2 cup grated Parmesan

12 ingredients

1 steps

Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon butter
8-10 anchovies
6 cloves garlic (more if you're positively wild for intense garlic), minced or put through a press
1/4 teaspoon (scant if your chile flakes are quite strong or quite fresh), crushed red pepper flakes
zest of 1 Meyer lemon
2 tablespoons chopped fresh mint
2 tablespoons drained/rinsed capers
1.5 teaspoons Vermouth
whole wheat spaghetti
kosher salt, Maldon salt
1/2 cup grated Parmesan

Directions

1

["Set a 4-quart pot of well-salted water over high heat. Bring to a boil.\r\nIn the meantime, place the oil and butter in a 10\" skillet set over medium-low heat. When the butter has melted