Mediterranean Pork Stew

Name: Mediterranean Pork Stew
Ingredients: 2 lbs boneless pork loin or 2 lbs boneless pork shoulder, cut into 1-inch pieces; 1/3 cup flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried thyme; 2 cups frozen pearl onions; 1 (14 1/2 ounce) can chicken broth; 3/4 cup dry red wine; 1 tablespoon honey; 1 tablespoon balsamic vinegar; hot cooked rigatoni pasta or rice; 4 ounces crumbled feta or 4 ounces goat cheese

11 ingredients

5 steps

Ingredients

2 lbs boneless pork loin or 2 lbs boneless pork shoulder, cut into 1-inch pieces
1/3 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon dried thyme
2 cups frozen pearl onions
1 (14 1/2 ounce) can chicken broth
3/4 cup dry red wine
1 tablespoon honey
1 tablespoon balsamic vinegar
hot cooked rigatoni pasta or rice
4 ounces crumbled feta or 4 ounces goat cheese

Directions

1

Toss pork cubes with flour, cinnamon and thyme.
2

Place in 4-quart slow cooker with onions.
3

In medium bowl, stir together broth, wine, honey and vinegar.
4

Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
5

Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.