Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Ingredients: 2 pounds small red potatoes, cut into 1/4-inch slices; 3 cups water; 1 small red onion, thinly sliced and separated into rings; 1/2 cup pitted Greek olives; 1/2 cup oil-packed sun-dried tomatoes, undrained, chopped; 1/2 cup minced fresh parsley; 1/3 cup pine nuts, toasted; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup sun-dried tomato salad dressing; 1 package (4 ounces) crumbled tomato and basil feta cheese

11 ingredients

3 steps

Ingredients

2 pounds small red potatoes, cut into 1/4-inch slices
3 cups water
1 small red onion, thinly sliced and separated into rings
1/2 cup pitted Greek olives
1/2 cup oil-packed sun-dried tomatoes, undrained, chopped
1/2 cup minced fresh parsley
1/3 cup pine nuts, toasted
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup sun-dried tomato salad dressing
1 package (4 ounces) crumbled tomato and basil feta cheese

Directions

1

Place potatoes in a 3-qt. microwave-safe dish; add water. Cover and microwave on high for 10-15 minutes or until tender, stirring once. Drain; rinse in cold water.
2

In a large bowl, combine the potatoes, onion, olives, tomatoes, parsley, pine nuts, salt and pepper. Drizzle with dressing; toss to coat.
3

Let stand at room temperature for 1 hour before serving. Sprinkle with feta cheese. Refrigerate leftovers.