Mediterranean Potatoes

Name: Mediterranean Potatoes
Ingredients: 1 kg potato, cut into quarters; 2 tablespoons oil; 2 onions, finely chopped; 3 garlic cloves, crushed; 1 teaspoon paprika; 2 teaspoons sugar; 1 teaspoon dried thyme; 1 (425 g) can chopped tomatoes; 2 tablespoons lemon juice; 1/2 teaspoon grated fresh lemon rind; 1 tablespoon tomato paste; 12 black olives; 1 tablespoon capers, rinsed and chopped; 1 cup cubed or crumbled feta cheese; 1 tablespoon parsley, roughly chopped

15 ingredients

10 steps

Ingredients

1 kg potato, cut into quarters
2 tablespoons oil
2 onions, finely chopped
3 garlic cloves, crushed
1 teaspoon paprika
2 teaspoons sugar
1 teaspoon dried thyme
1 (425 g) can chopped tomatoes
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 tablespoon tomato paste
12 black olives
1 tablespoon capers, rinsed and chopped
1 cup cubed or crumbled feta cheese
1 tablespoon parsley, roughly chopped

Directions

1

Boil potatoes until just tender.
2

Heal oil in large pan, add onion and cook until soft.
3

Add garlic and paprika and cook for 1 minute.
4

Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
5

Simmer, covered, for 5 minutes and then add the potato and toss to coat.
6

Cook until potatoes are tender about 10 minutes.
7

Stir occasionally to prevent burning.
8

Remove pan from heat and just before serving stir through olives, capers and feta.
9

Sprinkle parsley on top.
10

Serve immediately.