Overnight Cinnamon Rolls

Directions

1. 1
   Start this recipe in the late afternoon.
2. 2
   Bring sugar and 2 cups water to a boil in saucepan.
3. 3
   Simmer for 5 minutes.
4. 4
   Stir in shortening.
5. 5
   Let stand to cool.
6. 6
   Soften yeast in warm water. Combine yeast, salt and eggs with cooked mixture in mixer bowl. Add 4 cups flour, beating well.
7. 7
   Add 2 cups flour; beat by hand. Let rise, covered, until doubled in bulk.
8. 8
   Roll on floured surface. Spread with margarine.
9. 9
   Sprinkle with cinnamon-sugar.
10. 10
    Roll up; cut into 1 1/2-inch rolls.
11. 11
    Place in buttered 10 x 13-inch pan.
12. 12
    Let rise, uncovered, in cold oven overnight.
13. 13
    Bake at 400° for 20 minutes.