Mediterranean Risotto

Directions

1. 1
   Heat olive oil in a large saucepan over a low heat.
2. 2
   Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil.
3. 3
   Add white wine and stir until evaporated.
4. 4
   Add chicken stock, salt and pepper, then stir while bringing quickly to the boil.
5. 5
   Cover saucepan with a tight fitting lid, and lower heat.
6. 6
   Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan.
7. 7
   Stand for 10 minutes without removing the lid.
8. 8
   Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese.
9. 9
   Serve immediately.