Mediterranean Rub

5 ingredients
3 steps

Ingredients

  • 2 tablespoons fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon celery salt
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon coarse sea salt

Directions

  1. 1
    In a small skillet, toast the fennel seeds, coriander seeds, celery salt and lemon zest over moderate heat until fragrant, about 1 minute.
  2. 2
    Transfer to a spice grinder and let cool, then grind.
  3. 3
    Transfer to a bowl and stir in the salt.

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