Mediterranean Rub

5 ingredients
3 steps

Ingredients

  • 2 tablespoons fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon celery salt
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon coarse sea salt

Directions

  1. 1
    In a small skillet, toast the fennel seeds, coriander seeds, celery salt and lemon zest over moderate heat until fragrant, about 1 minute.
  2. 2
    Transfer to a spice grinder and let cool, then grind.
  3. 3
    Transfer to a bowl and stir in the salt.

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Sausage And Fennel Ragu With Barolo Wine Pasta Sauce, Sausage And Fennel Ragu With Barolo Wine

Hemisfares

C NOVA 3

Hemis fares, scrambled pork, wild fennel and barolo wine pasta sauce

Hemis Fares

C NOVA 3
Coriander Cumin Powder

Coriander Cumin Powder

Coriander Chutney

Mirch Masala

C NOVA 4
Chutney Coriander

Chutney Coriander

NOVA 4

More Recipes to Try

How To Toast Pecans

2 ingredients

Beef Tortilla Casserole

17 ingredients

Fish Vinaigrette

16 ingredients

Delicious Baked Cauliflower Pie

11 ingredients

Orange Cream Sauce

4 ingredients

Tortellini Salad

15 ingredients

Homemade Soft Oreo Cookies

4 ingredients

Blueberry Lemonade (Alcoholic)

2 ingredients

Chocolate Charlies

4 ingredients

Easy Meatloaf With Shredded Wheat

8 ingredients

Skillet Corn Cakes

26 ingredients

Lemon Blueberry Trifle

8 ingredients