Skillet Corn Cakes

Ingredients

• 3 cups fresh corn, off the cob (or frozen)
• 1 cup unsalted butter, softened
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup masa harina
• 1/4 cup flour
• 1 tablespoon unsalted butter, for greasing skillet
• tomatillo guacamole, recipe follows
• mango salsa, recipe follows
• Tomatillo Guacamole
• 6 -8 tomatillos, husked and coarsely chopped (about 8 ounces)
• 3/4 cup coarsely chopped fresh cilantro leaves
• 1 avocado, halved, pitted, peeled and diced
• 1/2 onion, coarsely chopped
• 1/2 jalapeno, coarsely chopped with seeds
• 2 garlic cloves, smashed and quartered
• 1 lime, juice of
• 1 teaspoon ground cumin
• 1 teaspoon salt
• Mango Salsa
• 1/2 cup diced mango
• 1/2 cup diced tomato
• 2 tablespoons minced onions
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons minced serrano chilies
• lime, juice and zest of