Mediterranean Salad

12 ingredients
2 steps

Ingredients

  • 12 ounces new potatoes scrubbed and halved
  • 3 1/2 ounces green beans trimmed
  • 3 medium eggs hard boiled and shelled
  • 3 1/2 ounces black olives drained
  • 3 1/2 ounces salami cut into strips
  • 1 bunch spring onions trimmed and chopped
  • chives finely chopped, to taste
  • dressing
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • flat leaf parsley to garnish

Directions

  1. 1
    Cook potatoes in boiling salted water for 20 minutes. Add beans for final 3-4 minutes; drain.
  2. 2
    Cut eggs into wedges. Toss with all the salad ingredients. Mix together dressing ingredients and season to taste. Drizzle salad with dressing, garnish with parsley and serve.

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