Mediterranean Salad

Name: Mediterranean Salad
Ingredients: 1 medium cucumber, sliced; 2 large tomatoes, cut in eighths; 6 oz. Feta cheese; 1 c. Greek olives; 1/4 c. olive oil; 2 Tbsp. wine vinegar; 3 Tbsp. thinly sliced green onions; dash of oregano; 1 Tbsp. chopped parsley; 1/2 tsp. dried basil leaves; 1/2 tsp. dried thyme leaves; 1/8 tsp. pepper

12 ingredients

4 steps

Ingredients

1 medium cucumber, sliced
2 large tomatoes, cut in eighths
6 oz. Feta cheese
1 c. Greek olives
1/4 c. olive oil
2 Tbsp. wine vinegar
3 Tbsp. thinly sliced green onions
dash of oregano
1 Tbsp. chopped parsley
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. pepper

Directions

1

Crumble cheese into salad bowl. Add cucumbers, tomatoes and olives.
2

In small jar with tight fitting lid, combine olive oil, vinegar, green onions, oregano, parsley, basil, thyme leaves and pepper. Shake until well blended.
3

Pour over cheese and vegetables.
4

Toss gently. Serve on lettuce leaves.