Mediterranean Salmon
9 ingredients
2 steps
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 skinless salmon fillets 6-ounce, about 1 inch thick
- cooking spray
- 2 cups cherry tomatoes halved
- 1/2 cup zucchini finely chopped
- 2 tablespoons capers undrained
- 1 tablespoon olive oil
- 2 1/4 ounces ripe olives sliced, drained
Directions
-
1Preheat oven to 425°.
-
2Sprinkle salt and pepper over both sides of fish. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish. Bake at 425° for 22 minutes.
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