Crab Linguine

Directions

1. 1
   Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break.
2. 2
   Simmer for 10 minutes for al dente, or less time if using fresh pasta.
3. 3
   Once cooked, drain and set aside.
4. 4
   In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil.
5. 5
   Cook for about 2 minutes, stirring, to soften the onions.
6. 6
   Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
7. 7
   Finally, add the pasta to the pan, the remainder of the olive oil and toss well.
8. 8
   Serve and enjoy!