Mediterranean Salmon Wraps

Ingredients

• 10 ounces salmon (canned or in the foil pouches)
• 1/4 cup fresh parsley, chopped
• 1/4 cup kalamata olive, pitted and chopped
• 1/4 cup red onion, fivrf
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• salt and pepper
• 12 leaves romaine lettuce, thick ribs removed
• 4 large whole wheat tortillas
• 1/2 cup roasted red pepper, sliced
• 1 tomatoes, halved and sliced