Mediterranean Salsa

13 ingredients
4 steps

Ingredients

  • 2 to 3 fresh jalapeno peppers
  • 1 can (1-3/4 lb.) tomatoes, drained
  • 5 fresh chopped tomatoes
  • 1 can chopped ripe olives
  • 2 green onions, cut in lg. pieces
  • 1/2 green pepper, quartered
  • 1 can chopped green chilies
  • 2 tsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. cumin
  • 1/2 cup vinegar
  • 1/4 cup fresh oregano
  • 1 tsp. dried oregano

Directions

  1. 1
    Put all ingredients into food processor.
  2. 2
    Process only until very finely chopped (not pureed).
  3. 3
    Put in a covered bowl and refrigerate at least 2 hours to allow flavors to blend.
  4. 4
    Will keep for 2 weeks or more in refrigerator.

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