Mediterranean Sandwiches

8 ingredients
7 steps

Ingredients

  • 1 wide, soft loaf French bread, sliced (take out some of inner part of bread)
  • 5 tsp. olive oil
  • 4 cloves garlic, minced
  • black pepper, oregano and basil to taste
  • 1 bell pepper, in rings
  • 1 small onion, in rings
  • 1 tomato, in rings
  • 6 slices Provolone cheese

Directions

  1. 1
    Drizzle olive oil on bread.
  2. 2
    Brush garlic on bread.
  3. 3
    Sprinkle black pepper, oregano and basil to taste on bread.
  4. 4
    Layer bell pepper, onion, tomato and Provolone cheese on bread.
  5. 5
    Add layer of sliced black olives.
  6. 6
    (May add any sliced meat of choice, if desired.)
  7. 7
    Wrap in plastic wrap 1 to 4 hours before serving. Serves 4.

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