Easy Breakfast Rolls

5 ingredients
6 steps

Ingredients

  • 3 tubes buttermilk biscuits
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 c. ice cream
  • scant 1/2 c. margarine

Directions

  1. 1
    Boil sugars, butter and ice cream together.
  2. 2
    Stand biscuits on edge in a Bundt cake pan.
  3. 3
    Stack until full.
  4. 4
    Pour caramel mixture over biscuits.
  5. 5
    Bake at 400° for 20 to 30 minutes.
  6. 6
    May add nuts, raisins or cinnamon, if desired.

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