Easy Breakfast Rolls
5 ingredients
6 steps
Ingredients
- 3 tubes buttermilk biscuits
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/2 c. ice cream
- scant 1/2 c. margarine
Directions
-
1Boil sugars, butter and ice cream together.
-
2Stand biscuits on edge in a Bundt cake pan.
-
3Stack until full.
-
4Pour caramel mixture over biscuits.
-
5Bake at 400° for 20 to 30 minutes.
-
6May add nuts, raisins or cinnamon, if desired.
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