Stromboli

Name: Stromboli
Ingredients: crusty French bread dough (refrigerated tube or homemade); 8 oz. pizza sauce; 6 oz. shredded Mozzarella cheese; 2 oz. shredded Cheddar cheese; 1/2 pkg. pepperoni; 1/2 pkg. Canadian bacon; 4 medium mushrooms, sliced or chopped; dash of mustard

8 ingredients

8 steps

Ingredients

crusty French bread dough (refrigerated tube or homemade)
8 oz. pizza sauce
6 oz. shredded Mozzarella cheese
2 oz. shredded Cheddar cheese
1/2 pkg. pepperoni
1/2 pkg. Canadian bacon
4 medium mushrooms, sliced or chopped
dash of mustard

Directions

1

Roll out bread dough in rectangular shape.
2

Spread 4 ounces pizza sauce over dough, staying 1 inch from edges.
3

Place pepperoni, Canadian bacon and mushrooms over tomato sauce.
4

Cover these ingredients with cheese (both kinds).
5

Squeeze 4 tiny dots of mustard on cheese (space evenly).
6

Starting with one of the longer sides of the rectangle, roll bread into a tube.
7

Bake according to bread dough directions.
8

Pour remaining 4 ounces of pizza sauce over finished stromboli (reheat sauce if necessary). Serves 2.