Mediterranean Scramble

Name: Mediterranean Scramble
Ingredients: 7 eggs; 1/4 cup milk; 2 tablespoons ricotta; 3/4 cup roasted red peppers, drained Mezzetta Deli-Sliced, and chopped; 1 jar marinated artichoke hearts Mezzetta, drained and chopped; 1 tablespoon butter; 2 tablespoons sliced green onions thinly, to garnish

7 ingredients

3 steps

Ingredients

7 eggs
1/4 cup milk
2 tablespoons ricotta
3/4 cup roasted red peppers, drained Mezzetta Deli-Sliced, and chopped
1 jar marinated artichoke hearts Mezzetta, drained and chopped
1 tablespoon butter
2 tablespoons sliced green onions thinly, to garnish

Directions

1

In a medium bowl, whisk the eggs, milk and ricotta together. Add the roasted red peppers and artichoke hearts into the eggs and mix together.
2

In a medium sized nonstick pan on medium heat, melt the butter, then add the egg mixture. Stir frequently with a spatula until eggs are cooked to your desired doneness; about 5 minutes.
3

To serve, garnish with green onions.