Mediterranean Scrambled Eggs

Directions

1. 1
   Preheat a large non stick skillet over medium high heat.
2. 2
   Add olives, mushrooms and sundried tomatoes to the pan. Saute these ingredients until the majority of the oil and liquid is absorbed by the mushrooms.
3. 3
   Add spinach to the skillet and saute briefly until the spinach has wilted.
4. 4
   Add the eggs to the pan and mix around until the ingredients are well incorporated. Turn heat down to medium low and let eggs cook for 30-45 seconds. Continue to scramble eggs until they are cooked to your preference.
5. 5
   Turn heat off. Add feta cheese and gently stir. Most will be melted but there will be some soft larger chunks.
6. 6
   Serve with sour cream and/or salsa if desired.