Mediterranean Shrimp Wraps

6 ingredients
2 steps

Ingredients

  • 4 tablespoons basil pesto
  • 4 flour tortillas (regular or flavored)
  • 1 cup baby spinach leaves
  • 2 cups cooked medium shrimp, cut into 1/2-inch pieces
  • 1 (14 ounce) can artichoke hearts, drained and chopped (I used jarred, marinated as mentioned in the description above)
  • 1/2 cup diced sun-dried tomato

Directions

  1. 1
    Spread 1 Tablespoon of pesto on each of the tortillas.
  2. 2
    Top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Organic vegan pesto

Organic vegan pesto

Kazidomi

E
pesto

pesto

Kazidomi

E NOVA 3

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Salade Fusilli pesto

Salade Fusilli pesto

Crous, Crous Languedoc Roussillon, Crous Resto'

B NOVA 4

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

More Recipes to Try

Braised Peas with Dill

6 ingredients

Maple-Pork Stir-Fry

8 ingredients

Stuffed Cherry Peppers

7 ingredients

Grilled Garlic Corn on the Cob

4 ingredients

Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil

45 ingredients

Sourdough Pancakes #1

6 ingredients

Chickpea and Leek Soup

11 ingredients

Rhubarb Poached in Jasmine Tea with Ginger

6 ingredients

Black Bean Pesto

8 ingredients

Clam loaf

13 ingredients

Homemade Sugar Scrub

4 ingredients

Chicken Stew With Dumplings Recipe

7 ingredients