Stuffed Cherry Peppers

7 ingredients
5 steps

Ingredients

  • 8 (1/2-inch) cubes pepperoncino, crushed red pepper Italian table cheese, available in specialty cheese case, Asiago or pepato may be substituted
  • 4 slices cappicola (hot Italian ham) cut in half
  • 8 hot cherry peppers, tops cut off and seeds removed
  • 2 slices Prosciutto di Parma
  • 3 ounces herb and garlic spreadable cheese or goat cheese
  • 1 rib celery, cut into 1/2-inch pieces
  • 8 sweet peppers, tops removed and seeded

Directions

  1. 1
    For hot peppers: Wrap cheese cubes in half of one slice of hot ham.
  2. 2
    Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick.
  3. 3
    For sweet cherry peppers: Spread each slice of prosciutto with a thin layer of herb and garlic cheese.
  4. 4
    Cut each slice of ham in four pieces, then wrap a piece of celery inside each strip of ham.
  5. 5
    Stuff the meat and cheese wrapped celery into each cherry pepper.

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