Mediterranean Spinach Quiche

Name: Mediterranean Spinach Quiche
Ingredients: 1 pie shell; 3 large eggs; 1 cup milk; 1/4 cup butter; 2 tablespoons all-purpose flour; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon nutmeg; 10 ounces frozen spinach, chopped; 3/4 cup feta cheese; 1/4 cup tomatoes, chopped

12 ingredients

9 steps

Ingredients

1 pie shell
3 large eggs
1 cup milk
1/4 cup butter
2 tablespoons all-purpose flour
3 tablespoons parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon nutmeg
10 ounces frozen spinach, chopped
3/4 cup feta cheese
1/4 cup tomatoes, chopped

Directions

1

Preheat oven to 375 degrees.
2

Prick pie crust with a fork and bake for 5-6 minutes.
3

Reduce oven to 350 degrees.
4

Thaw the spinach in the microwave and then drain.
5

In a large mixing bowl, combine eggs, milk, butter, flour, Parmesan cheese, salt, oregano, and nutmeg and mix well.
6

Stir in the spinach and feta cheese.
7

Drain the tomatoes well and gently fold into the mixture.
8

Spoon into the pie shell.
9

Bake about 1 hour or until set in the middle.