Banana Split Cake

Directions

1. 1
   Mix graham cracker crumbs and 1 stick of melted butter.
2. 2
   Smash in bottom of a 9 x 13-inch pan. Bake at 350° for 5 minutes; cool thoroughly.
3. 3
   Whip 2 sticks of margarine, eggs and powdered sugar until fluffy.
4. 4
   Spread over other mix.
5. 5
   Slice bananas lengthwise.
6. 6
   Lay bananas on crust mixture and put pineapple on top.
7. 7
   Top with Cool Whip.