Veal Broccoli

13 ingredients
5 steps

Ingredients

  • 12 veal cutlets, cut about 1/4-inch thick
  • 2 Tbsp. butter
  • 1 medium onion, minced
  • 1 (4 oz.) can mushrooms
  • 1 c. bread crumbs
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. basil, minced
  • 1 clove garlic, minced
  • 2 Tbsp. all-purpose flour
  • 3/4 c. chicken stock
  • 3 Tbsp. butter

Directions

  1. 1
    Pound veal on one side and set aside.
  2. 2
    In a large skillet over medium heat, melt butter and saute onion until tender.
  3. 3
    Cut mushrooms in half or drain canned mushrooms.
  4. 4
    Add to onion with parsley, salt, pepper, basil and garlic, stirring to combine.
  5. 5
    Add bread crumbs and 1/4 cup chicken stock.

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