Mediterranean Style Meatloaf

Name: Mediterranean Style Meatloaf
Ingredients: 1 egg; 1/2 onion, chopped; 1 celery rib, chopped; 1/4 cup ketchup; 1/2 cup Bulgar wheat (fine); 1/4 cup feta cheese, crumbled; 1 teaspoon ground cumin; 1 teaspoon dried oregano; kosher salt & freshly ground black pepper; 1 lb ground beef

10 ingredients

6 steps

Ingredients

1 egg
1/2 onion, chopped
1 celery rib, chopped
1/4 cup ketchup
1/2 cup Bulgar wheat (fine)
1/4 cup feta cheese, crumbled
1 teaspoon ground cumin
1 teaspoon dried oregano
kosher salt & freshly ground black pepper
1 lb ground beef

Directions

1

Preheat oven to 400 degrees F; place a rack over a rimmed baking sheet (I use a metal cookie cooling rack).
2

In a large mixing bowl, lightly beat egg.
3

Add in onion, celery, ketchup, bulgur, cheese, cumin, oregano and season with salt and pepper to taste; mix well.
4

Add ground beef and mix well; using your hands works best.
5

Shape loaf to desire size and shape and place in the center of the rack.
6

Bake until an instant read meat thermometer registers 165 degrees F, about 45 minutes.