Mediterranean-Style Vegetables

Name: Mediterranean-Style Vegetables
Ingredients: 1 cup zucchini, sliced; 1 cup yellow squash, sliced; 2 cups bell peppers, sliced (I use a mixture of red, yellow, and green); 2 cups broccoli florets; 14 cup vegetable broth; 2 garlic cloves, minced; 12 teaspoon dried basil; 12 teaspoon dried oregano; 14 teaspoon pepper; 3 medium tomatoes, chopped

10 ingredients

3 steps

Ingredients

1 cup zucchini, sliced
1 cup yellow squash, sliced
2 cups bell peppers, sliced (I use a mixture of red, yellow, and green)
2 cups broccoli florets
14 cup vegetable broth
2 garlic cloves, minced
12 teaspoon dried basil
12 teaspoon dried oregano
14 teaspoon pepper
3 medium tomatoes, chopped

Directions

1

Comine all ingredients except tomatoes in a large saucepan and bring to a boil.
2

Reduce heat, cover, and simmer for about 8 minutes or till vegetables are crisp-tender.
3

Stir in tomatoes and serve.