Mediterranean Winter Soup

13 ingredients
7 steps

Ingredients

  • 6 ox tails
  • 2 lamb shanks
  • 1 ham hock
  • 2 brocco
  • 1/2 c. gonzo beans
  • 2 potatoes
  • 1 carrot
  • 1 Spanish onion
  • 1 whole cut up chicken
  • 1/2 head white cabbage
  • 1 can tomato paste
  • 1 blood sausage
  • 1/2 c. rice

Directions

  1. 1
    Remove meat from bones of ox tails, lamb shanks and ham hock after boiling for 1 1/2 to 2 hours.
  2. 2
    Remove meat.
  3. 3
    To broth, add potatoes, carrots, onion and chicken.
  4. 4
    Bring to a boil.
  5. 5
    Add other meat.
  6. 6
    Add cabbage, tomato paste, blood sausage and 1/2 cup rice. Simmer for 25 minutes.
  7. 7
    Remove sausage and cut into bite size pieces.

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