Mediterranean Wrap

Name: Mediterranean Wrap
Ingredients: 2 (1/2 lb) zucchini, sliced lengthwise into 1/4-inch slices; 2 teaspoons olive oil; 18 teaspoon salt; 1 pinch fresh ground pepper; 1 cup hummus (store-bought); 4 (2 ounce) whole wheat tortillas; 14 cup pine nuts; 2 large tomatoes, sliced; 2 cups baby spinach leaves; 12 cup red onion, sliced; 14 cup fresh mint leaves

11 ingredients

6 steps

Ingredients

2 (1/2 lb) zucchini, sliced lengthwise into 1/4-inch slices
2 teaspoons olive oil
18 teaspoon salt
1 pinch fresh ground pepper
1 cup hummus (store-bought)
4 (2 ounce) whole wheat tortillas
14 cup pine nuts
2 large tomatoes, sliced
2 cups baby spinach leaves
12 cup red onion, sliced
14 cup fresh mint leaves

Directions

1

Preheat the broiler.
2

Discard the outermost slices of zucchini and brush the rest with oil; dust with salt and pepper.
3

Place on a baking sheet and broil about 3 inches from heat for 5 minutes on each side, or until tender and slightly browned.
4

Spread 1/4 cup hummus on each wrap and sprinkle with 1 tablespoon pine nuts.
5

Top with a few slices of tomato and zucchini, 1/2 cup spinach, a few sliced onions, and 1 tablespoon mint.
6

Roll up and cut in half on a diagonal.