Cheese Pate

Name: Cheese Pate
Ingredients: 1 loaf Philadelphia Brick Cream Cheese, softened; 2 qt. shredded Mozzarella cheese Target 2 For $5.00 thru 02/06; 2 qt. Kraft Shredded Medium Cheddar Cheese; 1/2 cup Kraft Mayo Real Mayonnaise; 1/2 cup sour cream; 1/4 cup dry sherry; 1/4 cup Dijon mustard; 2-1/2 Tbsp. LEA & PERRINS Worcestershire Sauce; 4 tsp. garlic, minced; 1 Tbsp. madras curry powder, toasted; 1-1/3 cups green onions, minced

11 ingredients

8 steps

Ingredients

1 loaf Philadelphia Brick Cream Cheese, softened
2 qt. shredded Mozzarella cheese Target 2 For $5.00 thru 02/06
2 qt. Kraft Shredded Medium Cheddar Cheese
1/2 cup Kraft Mayo Real Mayonnaise
1/2 cup sour cream
1/4 cup dry sherry
1/4 cup Dijon mustard
2-1/2 Tbsp. LEA & PERRINS Worcestershire Sauce
4 tsp. garlic, minced
1 Tbsp. madras curry powder, toasted
1-1/3 cups green onions, minced

Directions

1

Process cream cheese in food processor until light and fluffy.
2

Add all remaining ingredients except onions; procees until smooth and well blended.
3

Add onions; pulse just until combined.
4

Press firmly into 4 foil-lined 8x4-inch loaf pans (or into 1 foil-lined loaf pan for trial recipe).
5

Refrigerate several hours or overnight until firm.
6

Unmold pates.
7

Cut each loaf into 12 slices.
8

Serve with assorted Christie Crackers or crostini.